Remember when people were so obsessed with
Y2K and the “Millennium bug?” The fear that all
computer-controlled systems would shut down at the beginning of 2000.
Although that event never materialized, the northeast regional
blackout in August 2003 taught us that multiple systems can be
affected when the electricity goes out for any reason. It’s a good
idea to have certain emergency preparations in place at all times, to
stave off hunger and cold in case our power, water, or other support
systems are interrupted for an extended period. The first step is to
consider alternatives to our usual ways of doing things.
Many of us have gone without power (and natural gas, for
that matter,) for several days after a winter storm. Most boilers
and furnaces will not function without electricity. An alternative
power source, such as a portable 5000-to-8000 watt generator, can
keep the heat going (so long as you have fuel for the generator,)
plus power the refrigerator and some lights. There are switching
panels that can be installed in the main service box by a licensed
electrician, which will allow the house wiring to distribute output
from the generator. For many people, however, the cost of this
system will be prohibitive; a small generator and panel will run well
over $2000.
One low-tech and fairly low-cost method for heating is
the living room fireplace. (Not to mention those lucky folks who
have a fireplace in the bedroom, too). The heat will be localized,
but you’ll have at least one warm room. If you’ll be using this
source of heat, have the chimney checked and cleaned, if necessary,
before winter. Make sure the damper is in good condition, too.
Stock up on firewood early enough to allow it to season properly.
If you do not have a fireplace, in an emergency you will
probably be looking for other ways to keep warm. One common
misconception is that you can use a gas range oven as a source of heat.
That’s not a good idea – the stove can add a lot of carbon
monoxide to the air, and the heat can melt the control handles of the
appliance. Similarly, kerosene heaters and ventless (natural gas or
propane) space heaters can pose dangers. My hometown city fire and building
departments prefer to see vented units that minimize the risk of
carbon monoxide poisoning, and units that are fastened to the wall or
floor and can’t be knocked over. If you are forced to use a
portable unit in an emergency situation, be sure to keep all
combustibles well away from the heater, provide ventilation (such as
a slightly-opened window), secure the heater to the floor (with nails
or screws, for example), and follow all instructions from the
manufacturer for its use.
Emergency lighting is important, but it’s a good idea
to avoid items that burn to provide light, such as candles, hurricane
oil lamps, or propane lanterns. Consider battery-powered lanterns
and flashlights to prevent accidental fires. There are LED flashlights use
less power to make light, running for a longer period of time on that set of
batteries.
Provisions need to be purchased in advance, and stored.
Choose alkaline over the regular or “heavy-duty” batteries, as
the alkaline models can be stored for a longer period of time –
check the expiration date on the package when you purchase them – or
buy alkaline batteries that can be recharged. Another
battery-powered item to have on hand is a portable radio. Besides
some entertaining diversion, it can warn you of emergencies (like
school closings) and incoming weather.
Jugs of distilled drinking water can be purchased and
stored for long periods of time. We’re normally urged to drink 8
glasses of water daily (in addition to all those cups of coffee!)
Plan for the amount your entire household will need for one or two
weeks – pets, too. Another source of drinking water you might
consider is a small water purification unit, carried by camping
supply and some sporting goods stores. Melted snow (make sure it’s
not “yellow”) or collected rainwater can be made “potable”
for cooking, washing, and drinking with a purification unit.
As for eating, that propane grill stored all winter out
in the garage can roast, grill, or even boil foods for you. A small
portable propane camp stove can be useful, as well. Both must be
used outdoors to prevent problems, but either one can heat water for
washing, as well as for cooking. Keep your pantry stocked with
pre-cooked canned goods (i.e., vegetables, meats, soups, ravioli, and
spaghetti,) to eliminate the need to keep a lot of food refrigerated
during a prolonged power outage. (Don’t forget that you’ll need
a hand-powered can opener!) A 48- or 60-quart picnic cooler can keep
milk and fresh produce chilled, so long as you have ice.
Another thing to keep on hand is a supply of essential
medications. If you must take prescription drugs, talk to your
doctor or pharmacist about how long they can be stored, and under
what conditions.
If the heat is off for an extended period of time in
winter and you will have to go elsewhere to be warm, it will be important to prevent frozen pipes and damaged fixtures. Shut off the
water at the meter, and then open all the faucets to drain out as
much water as possible. Use nontoxic RV antifreeze to put in all sink and tub traps (2 cups per trap). Toilets will need the tank emptied, sop out any remaining water with an old towel. Pour about a half gallon of nontoxic RV antifreeze into the bowl.
The last item of concern – and the one some people may consider the most important – is the toilet. Even if there is no water service, there will still be a need to eliminate body wastes. Short of digging a primitive latrine in your back yard (you’ll find directions for that in an old scouting manual), water already used for washing or cooking (called “gray water”) can be stored for re-use to flush a toilet. 1-1/2 gallons will flush through solid wastes when poured quickly into the bowl; keep a bucket on hand to hold the water.
The last item of concern – and the one some people may consider the most important – is the toilet. Even if there is no water service, there will still be a need to eliminate body wastes. Short of digging a primitive latrine in your back yard (you’ll find directions for that in an old scouting manual), water already used for washing or cooking (called “gray water”) can be stored for re-use to flush a toilet. 1-1/2 gallons will flush through solid wastes when poured quickly into the bowl; keep a bucket on hand to hold the water.
Even though the millennium came without complicating our
lives, sooner or later we’ll almost certainly have to deal with a
winter power outage of some sort. Preparations like these can make
our lives easier during such times, but the most important thing is
to PLAN AHEAD.